23Oct08
Decided to buy plastic containers to refrigerate food so that I don't have to cook every evening. I will henceforth cook a large pot of 'chuck-it-all-in' soup and it will serve me for 3 dinners. I learnt the 'chuck-it-all-in' soup way back in 1996 when I was studying in Monash. It is highly recommended for boarding students as it not only provides a balanced nutrition, it is simple, quick yet delicious. As the name implies, you put in food that represents carbohydrates, protein and vegetables, and cook a soup or a stew.
No comments:
Post a Comment