




28Jan09
- Cheese - Kaas in Dutch - The Netherlands produces millions of tons of cheese annually.
- I love the young cheeses, soft, creamy and not salty and hard like the old cheeses.
- The Netherlands also import lots of cheese from surrounding Europe, eg. France and Italy.
- I love Camembert, Brie and Blue.
- My starters for dinner is usually a fruit, and my dessert is cheese!
- Photos show my favourite cheeses.
- Cheese in aisle shelves are imported, and they are packed in nice wrappers. Whereas cheese freshly cut from blocks and cling-wrapped are put in a chilled display - and these are produced in The Netherlands.
No comments:
Post a Comment